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Flour That Feeds,
Flour That Heals

We donʼt just make flour—we revive traditions. Using age-old stone-grinding techniques, we create flour thatʼs rich in fiber, minerals, and taste. Our flour is a testament to the power of nature, and the importance of preserving it.

  • Retains Natural Fiber - Aids digestion & boosts gut health.
  • Rich in Essential Nutrients - High in iron, magnesium, and B vitamins.
  • Zero Chemicals & Preservatives - No artificial refining or processing.
  • No Husk, No Adulteration - Only clean, whole wheat for full nutrition.
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Natural Farming

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Quality Products

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about-us
About us

Reviving Indiaʼs Ancient Milling Traditions

In the past, every home had a chakki, and families ground their own flour—pure, wholesome, and full of life. Today, mass production has taken away that goodness.

At Ghraat, we bring it back. Using traditional stone grinding, we preserve every grainʼs nutrients, so you can enjoy flour the way it was meant to be —pure, nourishing, and chemical-free.

Eat better, live healthier—choose Ghraat.

What we do

We're Best Agriculture
& Organic Firms

We don't just mill wheat—we preserve its natural goodness. Our slow-ground stone chakki flour ensures:

Did you know that modern milling strips away up to 40% of wheat's nutrients? At Ghraat, we do things differently. Our slow-ground, traditional stone chakki flour preserves every bit of fiber, iron, and essential vitamins, giving you real nutrition in every bite—just like our ancestors had.

OUR STORY
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Higher fiber content for digestion
88%
No heat damage, keeping vitamins intact
95%
Naturally rich taste and aroma
80%
Real Flour. Real Nutrition. Real Taste.
85%
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Agriculture, Organic Products
Why Choose Ghraat ?

Wholesome grains, wholesome health -
straight from nature to your plate.

Unlike fast-processing mills, our traditional chakki flour retains fiber, iron, and essential nutrients, giving your family the health they deserve.

No nutrients removed, no chemicals added—just pure wheat flour.

Free from husk, dust, and artificial whiteners.

Contains iron for energy, magnesium for bone strength, and B vitamins for overall wellness.

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Our Process

From Farm to Table:
Our Process

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Cleaning the Wheat Grains

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Preparing the Stone Chakki

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Feeding the Wheat into the Chakki

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Grinding Process

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Collecting the Freshly Ground Flour

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Sifting the Flour

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Our Products

Pure, Nutritious, and Full of Flavor

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Whole Wheat Flour
Atta

Whole Wheat Flour

High in fiber, iron, magnesium, and B vitamins, perfect for soft, nutritious rotis.

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Multigrain Flour
Atta

Multigrain Flour

A blend of ragi, barley, and wheat, loaded with calcium and antioxidants.

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Stone-Ground Besan
Flour Gram Flour

Stone-Ground Besan

Protein-rich, gluten-free, and perfect for healthy meals.

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Testimonial

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“Ever since I switched to Ghraat flour, my rotis taste fresher and feel healthier!”

Anjali R.

Customer

“I can literally taste the purity! Knowing it's chemical-free gives me peace of mind.”

Rajesh K.

Customer

“Unlike store-bought atta, Ghraatʼs flour actually feels rich and filling—just like my grandmotherʼs used to.”

Meena S.

Customer
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Contact Information

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Fresh and Healthy

Get exclusive recipes, wellness tips, and 10% off your first order when you join the Ghraat Family today!